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Glenn Viel - Chef Oustau de Baumanière***

A unique place Baumanière Les Baux-de-Provence

“Baumanière: beautiful manners, the art of living and welcoming beings and things with a keen sense of happiness.”

It is a magical name to celebrate the good and the beautiful.

It is in a place of legends nicknamed the “Val d’Enfer” below the village of Les Baux-de-Provence in the heart of the Alpilles that the spirit of Baumanière has been passed on since 1945…

Here, between the mineral nature and the softness of the houses, there is a mysterious harmony, the alliance of the sunny aromas of the Provençal tradition and the refinement of the French table, the balance between nature and elegance that embodies without ostentation a certain art of living in the Mediterranean.

“Baumanière is a unique institution in Provence whose reputation transcends borders.”

Jean-André Charial

News and offers

Dessert Brandon Dehan - Baumanière

Reopening of L’Oustau de Baumaniere***

From 7 March 2025
celebrate renewal at Glenn Viel's table

Dessert Brandon Dehan - Baumanière

Reopening at Oustau de Baumaniere

Starting March 7
Celebrate renewal for the duration of an experience at chef Glenn Viel's table.

From €1159/2 people.
1 night-Dinner at the Oustau ***- Tickets to the Carrières des Lumières

Glenn Viel-Mauro Colagreco BAUMANIERE

Diner à 4 mains ***Glenn Viel & Mauro Colagreco***

Mercredi 19 mars 2025, Diner d'exception à 4 mainsLa rencontre de 2 visions culinaires pour un voyage gastronomique magique.

450€/personne - Hors Boissons

Winter Interlude

Until 31 March 2025
A gourmet escape to sunshine in the heart of winter

1 night-1 dinner - From €499/2 people*

chambre prestige Oustau de baumaniere

New Year’s Resolution

Until March 31st 2025

One night's accommodation with complimentary breakfast for every table booked.

Single rate - €279/2 people*

Dessert Brandon Dehan - Baumanière

The starry night

From 1 May to 30 December 2025

A full package escape

1 night-1 dinner from the 3* ‘Ballade’ menu at L'Oustau - From €1055/2 people*