With the festive season just a few days away, Brandon Dehan, the Pastry Chef at the Oustau de Baumanière*** and Justine Berger, the Chocolate Chef invite you to come and taste hot chocolates and Christmas sweets at the Baumanière chocolate factory.
This will also be an opportunity to discover their tasty creations that will take you back to childhood. Sans oublier la bûche « Puzzle », création du chef pâtissier Brandon Dehan.
The team awaits you from 2pm to 6pm on Saturday and Sunday of weekends 14/15 and 20/21 December.
Free parking at the Oustau de Baumanière restaurant.
This will also be an opportunity to discover their tasty creations that will take you back to childhood. Sans oublier la bûche « Puzzle », création du chef pâtissier Brandon Dehan.
The team awaits you from 2pm to 6pm on Saturday and Sunday of weekends 14/15 and 20/21 December.
Free parking at the Oustau de Baumanière restaurant.
