Baumanière’s wines
Baux-de-Provence’s wines : l’Affectif and l’Invitation
The vineyard is the second passion of the owner and winemaker, Jean André Charial. He produces his own wines whose vines are biodynamically grown in the heart of the Alpilles, a unique terroir: l’Affectif and l’Invitation.
L’Affectif
At the Domaine de Lauzières with his friend Jean-Daniel Schaepfer, he haves birth to vintages of L’Affectif with hand-picked grapes from organically cultivated vines, certfiied ECOCERT – AOC Baux-de-Provence. From a blend of Grenache, Syrah, Mourvèdre for red wine, Grenache, Counoise and Cinsault for rosé, they are a natural expression of the “terroir”of the Alpilles. Jean-André Charial produces 3,000 (instead of 8,000) bottles of red and 1,000 bottles of rosé in keeping with his convictions, giving a yield of 25 hl per hectare (2.5 acres).
L’Invitation
In 2019, he teamed up with René Milan of the Fontchêne family domain, another renowned vintner benefiting from the soil and characteristics of the Alpilles, and sharing the same values: attentiveness to plantlife and recognition of the importance of living organisms, thus ensuring greater biodiversity. Jean-André then developed two new IGP Alpilles vintages: L’Invitation blanc, a blend of white Grenache, Clairette, Roussanne and Marsanne – and L’Invitation rosé, 100% Grenache.
News and offers
Reopening of L’Oustau de Baumaniere***
From 7 March 2025
celebrate renewal at Glenn Viel's table
Reopening at Oustau de Baumaniere
Starting March 7
Celebrate renewal for the duration of an experience at chef Glenn Viel's table.
From €1159/2 people.
1 night-Dinner at the Oustau ***- Tickets to the Carrières des Lumières
Diner à 4 mains ***Glenn Viel & Mauro Colagreco***
Mercredi 19 mars 2025, Diner d'exception à 4 mainsLa rencontre de 2 visions culinaires pour un voyage gastronomique magique.
450€/personne - Hors Boissons
Winter Interlude
Until 31 March 2025
A gourmet escape to sunshine in the heart of winter
1 night-1 dinner - From €499/2 people*
The starry night
From 1 May to 30 December 2025
A full package escape
1 night-1 dinner from the 3* ‘Ballade’ menu at L'Oustau - From €1055/2 people*
Chocolaterie Baumanière’s Christmas range
Discover our range of top-of-the-range Christmas chocolates at Chocolaterie Baumanière
More informations
Diner à 4 mains ***Glenn Viel & Mauro Colagreco***
Mercredi 19 Mars : dîner à 6 étoiles.Tarif : 450€ (Hors boissons) Ce dîner à quatre mains est la rencontre de deux chefs visionnaires qui partagent des valeurs communes : • Un respect profond pour la nature : Glenn Viel et Mauro Colagreco cultivent une approche...
Chocolaterie Baumanière’s Christmas range
Premium chocolates for ChristmasDiscover our range of top-of-the-range Christmas chocolates at Chocolaterie Baumanière.This year, the Chef has created a range of Christmas chocolates that are both playful and nostalgic.Our treats are sure to delight young and old...
The Christmas log by Brandon Dehan
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Idées cadeaux d’exception
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Team-building seminars in Provence
Give your teams a unique bonding experienceOrganise your Corporate Seminars with Elegance in the Heart of Provence Baumanière, a gastronomic icon in the heart of Provence, invites you to transcend your corporate seminars into an exceptional experience of cohesion and...
Luxury Chocolates – la Chocolaterie Baumanière
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Christmas in Provence !
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Marcel Pagnol walks: 4 not-to-be-missed walks
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