Near Saint-Rémy-de-Provence, discover two gastronomic restaurants
Saint-Rémy-de-Provence is a picturesque village, typical of the Provence region. Small capital of the Alpilles, it has been, and remains today, a source of inspiration for the many artists who pay tribute to its breathtaking landscapes and its very special atmosphere. Beautiful restored houses, Renaissance and 18th century mansions, chapels and convents line the winding streets of the historic center. The beautiful squares and their shaded fountains are a real invitation to relax. The time of a typical Provencal lunch or a coffee on the terrace, enjoy the serene atmosphere of this place.
If you are passionate by art, you will not remain insensitive to the Monastery of Saint-Paul de Mausole. In addition to being a gem of Provençal Romanesque art, this exceptional site welcomed Vincent Van Gogh in 1889, during which time the artist painted some of his most famous works.
Gastronomy is also honored here thanks to the many local products, such as olive oil, the green gold of the region, or the AOC Les Baux-de-Provence wine. Chefs, creators of flavors and exceptional dishes, work to magnify each sun-drenched product to make you live a unique gustatory experience.
A three-star restaurant near Saint-Rémy-de-Provence
Gastronomic restaurant near Saint-Rémy-de-Provence, L’Oustau de Baumanière is a mythical table in the PACA region. Opened in 1945 by Raymond Thuilier, grandfather of the current owner of Baumanière, Jean-André Charial, this three-star restaurant is a must for lovers of French gastronomy. Since 2015, Chef Glenn Viel invites you to discover atypical dishes, a praise of the Provencal region, revisited with subtlety and elegance.
Discover in particular the “1987 – Vegetable Menu”, one of the first vegetarian starred menus in France!
Enjoy an exceptional setting at the foot of the Val d’Enfer, a famous landscape typical of one of the most beautiful villages in France, Les Baux-de-Provence. The terrace of our three-star gastronomic restaurant is nestled in a preserved and enchanting green setting, in the heart of the Alpilles Regional Park.
La Cabro d’Or, a gastronomic restaurant near Saint-Rémy-de-Provence
In an enchanting romantic and friendly setting, Chef Michel Hulin invites you to taste his fine and refined Provencal cuisine. At the head of the kitchens of La Cabro d’Or since 2001, Michel Hulin never stops reinventing himself and developing his dishes around an authentic cuisine combining flavors and techniques, a true ode to the land of the PACA region.
Son of a fisherman, originally from Port-la-Nouvelle, Michel Hulin fell under the spell of the wild nature of the Alpilles. His Gourmandise menu is in itself a tribute to the surrounding nature, favoring local producers in order to highlight the terroir of the Alpilles and Provence.
Michel Hulin also expresses himself with a menu that evolves according to the seasons and local producers.
He proposes a cuisine inspired by the Alpilles, and takes care to respect the flavors of each product in search of the right balance. Passionate, he draws the vegetables and herbs of the season from Baumanière’s organic garden and selects each product from producers for their commitment, thus adhering to the spirit and values of Baumanière.
Baumanière, the provencal charm of a five-star in Provence
With its two gourmet restaurants near Saint-Rémy-de-Provence, the five-star Hotel Baumanière Les Baux-de-Provence also benefits from an exceptional setting. The fifty-three rooms of the Domaine all have a different style, in a subtle combination of modernity and authenticity. Soothing and enveloping, raw and natural materials, half-tone colors, plant tones with beautiful shades of green and the presence of terracotta; nature invites itself into the room and reminds us that we are indeed in Provence.
The warm and relaxed atmosphere of the place is also experienced at the Baumanière Spa where our Spa practitioners will make you live a real moment of relaxation. Take advantage of the sunny days to lounge by one of our three swimming pools and why not extend the day with a game of pétanque at the end of the afternoon, at the edge of the Baumanière vegetable garden and gardens?
