A la Carte & Menu La Cabro d’Or

180 € per person, excluding drinks

Single menu served on Tuesday 24th at dinner and Wednesday 25th at lunch
Served with A la carte on Wednesday 25th at dinner

Pressed duck foie gras,
Lemon confit and Camargue oyster poached with Oli’still from Manguin house,
Seaweeds focaccia

Wild shrimps from Mediterranean Sea « à la plancha »
Stuffed purple artichoke fritter, shellfish juice with basil

Tasting of lamb from the Alpilles,
Crispy roots, winter black truffle foam

Vacherin Mont d’Or cheese
served with a spoon

Acidulous mango with passion fruit and pineapple,
Refreshed with Bumbu

Thin souffléed tart with Sambirano grand cru chocolate,
Flowing heart with praline and fir shoots 

380 € per person, excluding drinks

Single menu served at dinner

This year, celebrate the New Year with the energy of the evening’s live band: THE VESPER (Pop-Rock-Soul-Funk from the 60’s to today)

Langoustine Ceviche,
Poached mango with citrus and saffron, Shiso tempura

Scallops roasted with butter,
Thin Jerusalem artichoke with winter truffle

Back of John Dory roasted “a la plancha”,
Artichoke risotto with shellfish and Ossetra caviar

Fillet of beef Rossini style,
Celery, Iberian ham, hazelnuts with truffle foam

Brie de Meaux stuffed with black truffle cream,
baby leaves with a caramel of Balsamic vinegar

Iced Vacherin with fir shoots,
Crispy meringue

Edelweiss,
Puff pastry with Provence almonds and honey from the Crau,
Opaline and thin meringue sprinkled with “Etoile des Neiges”

180 € per person, excluding drinks

Single menu served at lunch
Served with A la carte at dinner

Langoustine Ceviche,
Poached mango with citrus and saffron, Shiso tempura

Scallops roasted with butter,
Thin Jerusalem artichoke with winter truffle

Fillet of beef Rossini style,
Celery, Iberian ham, hazelnuts with truffle foam

Brie de Meaux stuffed with black truffle cream,
baby leaves with a caramel of Balsamic vinegar

Iced Vacherin with fir shoots,
Crispy meringue

Edelweiss,
Puff pastry with Provence almonds and honey from the Crau,
Opaline and thin meringue sprinkled with “Etoile des Neiges”

Starters

Like a hot and cold octopus bouillabaisse,
Tender potato with « rouille » juice
40 €

Langoustine ceviche,
Persimmom, poached apple with citrus and saffron, shiso tempura
44 €

Duck foie gras cooked in layer,
Confit lemon and Camargue oyster poached with “Oli’still” from Maison Manguin,
Focaccia with seaweed
42 €

Fish

Red mullet “à la plancha”,
Jugged shredded bull with rockfish and red wine juice
60 €

Grilled back of seabass,
Shellfish and braised celery with lemony iodized juice
64 €

Handmade linguine pasta,
« Vongole » style
42 €

Meat

Tasting of lamb roasted and confit then smoked with AOP hay from La Crau,
Chickpea pancake from Daudet’s mill with cumin
64 €

Piece of beef from our butcher,
Around the “Pot-au-feu”,
Compressed of confited vegetables with broth, Gribiche sauce
60 €

Hare à la royale,
Slowly braised with black truffles,
Creamy polenta with crispy ham
66 €

Cheese

Unpasteurised farm cheeses plate,
condiments
19€

Desserts

25 €

Camargue rice cooked with vanilla milk,
In a shortbread thin tart, Provence pear soufflé

Grand cru “Elvesia” and “Maracaibo” chocolate,
Under bark, foamy of grilled cocoa beans,
ice cream with Frigolet and garden summer savory

Stroll among mills and olive trees,
Between “Fruité noiré and “Fruité vert”, creamed with Grand Cru chocolate,
Olive oil from Vallée des Baux ice cream

Citrus fruits of Moulin Brûle and Crau PDO honey,
On a tender mead cookie,
Foamy beeswax-infused panna cotta

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🌱

From Garden to Fork Menu

95 € per person
Vegetarian menu available on request

At a price of €130 per person*
Michel Hulin’s cuisine, with the complicity of the farmers, follows the season, the mood and the spirit of the day.

From Saturday 14th December

Squid roasted “à la plancha”,
“rouille” and fennel condiments with rock fish juice

Or

Mediterranean red tuna, roasted then marinated,
Beetroot and duck foie gras, Bonite vinegar juice

~

Kernel of scallop golden with butter,
Creamed cauliflower from garden with curry, vegetal semolina with condiments

Or

Line-fished hake roasted “à la plancha”,
Chicory stuffed and gratinated with Cecina and Bigorre bacon, in salad with first black truffles

~

Tasting of veal confited and roasted,
Jerusalem artichoke with Iberian crispy ham, cooking juice and black truffle

Or

Duck breast roasted on its skin,
Vegetable small ravioli with citrus and tender carrots, sour reduiced juice

~

Fresh goat from Mont-Ventoux cheese factory,
Froth with Camargue rice and honey from the Crau, Mill’s Castelas olive oil

~

Pre-dessert,
Acidulous mango with passion fruit and pineapple, refreshed with Bumbu

Choice of dessert “à la carte”
(To order at the beginning of the meal)

* Except Sundays and public holidays
To be ordered before 1.15pm and 9.15pm

🌱
From Garden to Fork Menu

95 € per person
Vegetarian menu available on request

80 € per person (excluding drinks)*
One starter, one main course from the Gourmandise menu & choice of dessert à la carte

To be ordered before 1.15pm

* except Sundays and public holidays

All our prices include tax and service

130 € per person (excluding drinks)
Starter, fish course, meat course, cheese, pre-dessert, dessert

To be ordered before 1.15pm

Sunday 22nd, Decembre

Mediterranean red tuna, roasted then marinated,
Beetroot and duck foie gras,
Bonite vinegar juice

Anglerfish cooked in tournedos,
Crispy salsify fritter, Maltaise foam

Compressed farmer poultry from Mouriès,
Jerusalem artichoke with crispy Iberian ham,
Cooking juice and black truffle

Fresh goat from Mont-Ventoux cheese factory,
Dried fruits condiments,
Pine nuts and olive oil

Pre-dessert,
Acidulous mango with passion fruit,
Refreshed with Bumbu

Tender savarin biscuit with amber old rhum
& tea liqueur,
Coconut foam and glazed exotic fruit

All our prices include tax and service

The Chef Michel Hulin has concocted a special menu for your young gastronomes!

Starter, main course, dessert
€35*

Starter, main course
€25*

Main course, dessert
€25*

Garden tomatoes, mozzarella
or vegetable soup !
or salad, smoked salmon and citrus fruits

Fish of the day, mashed potato
or Spaghetti bolo (Be careful, it stains !)
or Beef and sautéed potatoes
or Chicken fricassee, purée and fresh seasonal vegetables

“Chocolate coulant” (very melty !)
or North Pole surprise (frozen by the cold !)

Beverage not included