A la Carte & Menu La Cabro d’Or
🍂 All Saint's day menu
Lunch menu – A la carte also available
€130 /person (excluding drinks)
Mediterranean red tuna roasted then marinated,
Glazed pakchoï with seaweeds,
Bonite vinegar juice
Gilt-head bream cooked on its skin,
“Romaine” salad heart with shellfish vinaigrette,
Lemony juice
Small leg of lamb from Provence cooked in a casserole,
Stuffed cabbage with candied lemon and pine nuts,
Chickpea pancake with reduced juice
Fresh goat’s cheese from Mrs Gillet in Aureille,
Dried fruit condiments, pine nuts and olive oil
Pre-dessert,
Acidulous mango with passion fruit and pineapple,
Refreshed with Bumbu
Like a Tiramisu with almond praline heart and coffee,
Soft Sacher biscuit,
Mascarpone Arabica ice cream
Menu
Starters
Like a hot and cold octopus bouillabaisse,
Tender potato with « rouille » juice
40 €
Langoustine ceviche,
Poached mango with citrus and saffron, shiso tempura
44 €
Duck foie gras cooked in layer,
Confit lemon and Camargue oyster poached with “Oli’still” from Maison Manguin,
Focaccia with seaweed
42 €
Fish
Red mullet “à la plancha”,
Shredded bull ravioli with rockfish and red wine juice
60 €
Grilled back of seabass,
Shellfish and braised celery with lemony iodized juice
64 €
Handmade linguine pasta,
« Vongole » style
42 €
Meat
Tasting of lamb roasted and confit then smoked with AOP hay from La Crau
confited then smoked with AOP hay from La Crau,
Chickpea pancake from Daudet’s mill with cumin64 €
Piece of beef from our butcher,
Leaf after leaf potato with smoked anchovy and basil,
Strong juice
60 €
Veal sweetbread slowly cooked in a casserole,
“Fritto Misto” of our garden vegetables, fresh herbs froth
68 €
Cheese
Unpasteurised farm cheeses plate,
condiments
19€
Desserts
25 €
Camargue rice cooked with vanilla milk,
In a shortbread thin tart, Provence pear soufflé
Grand cru “Elvesia” and “Maracaibo” chocolate,
Under bark, foamy of grilled cocoa beans,
ice cream with Frigolet and garden summer savory
Stroll among mills and olive trees,
Between “Fruité noiré and “Fruité vert”, creamed with Grand Cru chocolate,
Olive oil from Vallée des Baux ice cream
Caramelized Eggplant Millefeuille,
Comfit fennel mousseline, confit eggplant ice cream
– – –
🌱
From Garden to Fork Menu
95 € per person
Vegetarian menu available on request
Gourmandise Menu
At a price of €130 per person*
Michel Hulin’s cuisine, with the complicity of the farmers, follows the season, the mood and the spirit of the day.
Tuna tataki,
Roasted pakchoï with seaweeds, Bonite juice
Or
Roasted squid “à la plancha”,
“rouille” condiments and fennel with rockfish juice
~
Linefished hake “à la plancha”,
Candied beetroot and acidulous quince with caviar lemon
Or
Gilt-head bream cooked on its skin,
“Romaine” salad heart with shellfish vinaigrette, lemony juice
~
Fillet of beef roasted in a casserole,
Pan-sautéed celery with cepe mushroom and Iberian ham
Or
Pressed farmer poultry from Mouriès,
Braised salsify with cooking juice
~
Fresh goat cheese by Mrs Gillet from Aureille,
Dried fruits condiments, pine nuts and olive oil
~
Pre-dessert,
Acidulous mango with passion fruit and pineapple, refreshed with Bumbu
Choice of dessert “à la carte”
(To order at the beginning of the meal)
* Except Sundays and public holidays
To be ordered before 1.15pm and 9.15pm
🌱
From Garden to Fork Menu
95 € per person
Vegetarian menu available on request
Lunch Menu
80 € per person (excluding drinks)*
One starter, one main course from the Gourmandise menu & choice of dessert à la carte
To be ordered before 1.15pm
* except Sundays and public holidays
All our prices include tax and service
Sunday Menu
130 € per person (excluding drinks)
Starter, fish course, meat course, cheese, pre-dessert, dessert
To be ordered before 1.15pm
Sunday october 27th
Mediterranean red tuna roasted then marinated,
Glazed pakchoï with seaweeds, Bonite vinegar juice
Or
Shredded crab with lemony mayonnaise,
Fennel salad with coriander, Granny Smith apple water
~
Linefished hake “à la plancha”,
Candied beetroot and acidulous quince with caviar lemon
Or
Kernel of scallop roasted with nut-brown butter,
Braised chicory with citrus, juice as a vinaigrette
~
Small leg of lamb from Provence cooked in a casserole,
Stuffed cabbage with candied lemon and pine nuts, chickpea pancake with reduced juice
Or
Pressed farmer poultry from Mouriès,
Braised salsify with cooking juice
~
Fresh goat cheese by Mrs Gillet from Aureille,
Dried fruits condiments, pine nuts and olive oil
~
Pre-dessert,
Acidulous mango with passion fruit and pineapple, refreshed with Bumbu
~
Choice of dessert “à la carte”
(To order at the beginning of the meal)
All our prices include tax and service
Children Menu
The Chef Michel Hulin has concocted a special menu for your young gastronomes!
Starter, main course, dessert
€35*
Starter, main course
€25*
Main course, dessert
€25*
Garden tomatoes, mozzarella
or vegetable soup !
or salad, smoked salmon and citrus fruits
Fish of the day, mashed potato
or Spaghetti bolo (Be careful, it stains !)
or Beef and sautéed potatoes
or Chicken fricassee, purée and fresh seasonal vegetables
“Chocolate coulant” (very melty !)
or North Pole surprise (frozen by the cold !)
Beverage not included
All our prices include taxes and service
All our meat is of French origin, except where indicated by an asterisk *