A la Carte & Menu La Cabro d’Or

Starters

Like a hot and cold octopus bouillabaisse,
Tender potato with « rouille » juice
40 €

Langoustine ceviche,
Poached mango with citrus and saffron, shiso tempura
44 €

Duck foie gras cooked in layer,
Confit lemon and Camargue oyster poached with “Oli’still” from Maison Manguin,
Focaccia with seaweed
42 €

Fish

Red mullet “à la plancha”,
Jugged shredded bull with rockfish and red wine juice
60 €

Grilled back of seabass,
White asparagus and shellfish with lemony juice
64 €

Handmade linguine pasta,
« Vongole » style
42 €

Meat

Tasting of lamb from the Alpilles confited then smoked with AOP hay from La Crau,
Chickpea pancake from Daudet’s mill with cumin
64 €

Piece of beef from our butcher,
Around the “Pot-au-feu”,
Compressed of confited vegetables with broth, Gribiche sauce
60 €

Veal sweetbreads slowly goldened in a casserole,
Provence green asparagus,
Tonnato condiment with Bonite vinegar
68 €

Cheese

Unpasteurised farm cheeses plate,
condiments
19€

Desserts

25 €

Camargue rice cooked with vanilla milk,
In a shortbread thin tart, Provence pear soufflé

Edelweiss,
Puff pastry with Provencal almonds,
Opaline and thin meringue sprinkled with snow star tea

Stroll among mills and olive trees,
Between “Fruité noiré and “Fruité vert”, creamed with Grand Cru chocolate,
Olive oil from Vallée des Baux ice cream

Citrus fruits of Moulin Brûle and Crau PDO honey,
On a tender mead cookie,
Foamy beeswax-infused panna cotta

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From Garden to Fork Menu

95 € per person
Vegetarian menu available on request

At a price of €135 per person*
Michel Hulin’s cuisine, with the complicity of the farmers, follows the season, the mood and the spirit of the day.

From Saturday 8 march

Mediterranean red tuna roasted then marinated,
Beetroot and duck foie gras, Bonite vinegar juice
Or
Confited mackerel with olive oil,
Lemony green asparagus from Provence, white butter with Bonite vinegar
~
Mediterranean shrimps “à la plancha”,
Acidulous green peas with Sudachi, iodized juice
Or
Mediterranean white bream roasted on its skin,
Leeks with truffled vinaigrette, Périgourdine sauce
~
Leg of lamb from the Alpilles,
Cauliflower semolina with watercress, cooking juice
Or
Confited pork cheek,
Roasted parsnip with ginger and sweet pepper, spiced juice
~
Fresh goat from Mont-Ventoux cheese factory,
Camargue rice froth with honey from the Crau, Castelas Mill’s olive oil
~
Pre-dessert,
Iced vacherin with fir shoots, crispy meringue
~
Pre-dessert,
Iced vacherin with fir shoots, crispy meringue

~

Choice of dessert “à la carte”
(To order at the beginning of the meal)

* Except Sundays and public holidays
To be ordered before 1.15pm and 9.15pm

🌱
From Garden to Fork Menu

95 € per person
Vegetarian menu available on request

82 € per person (excluding drinks)*
One starter, one main course from the Gourmandise menu & choice of dessert à la carte

To be ordered before 1.15pm

* except Sundays and public holidays

All our prices include tax and service

135 € per person (excluding drinks)
Starter, fish course, meat course, cheese, pre-dessert, dessert

To be ordered before 1.15pm

Sunday 9 march

Mediterranean red tuna roasted then marinated,
Beetroot and duck foie gras,
Bonite vinegar juice

Mediterranean white bream roasted on its skin,
Leeks with truffled vinaigrette,
Périgord-style juice

Leg of lamb from the Alpilles,
Cauliflower semolina with watercress,
Cooking juice

Fresh goat from Mont-Ventoux cheese factory,
Camargue rice scum with honey from the Crau,
Mill’s Castelas olive oil

Pre-dessert,
Iced vacherin with fir shoots,
Crispy meringue

Grand cru Sambirano chocolate like a pebble,
Tender biscuit with black olive praline,
Olive oil ice cream

All our prices include tax and service

The Chef Michel Hulin has concocted a special menu for your young gastronomes!

Starter, main course, dessert
€35*

Starter, main course
€25*

Main course, dessert
€25*

Garden tomatoes, mozzarella
or vegetable soup !
or salad, smoked salmon and citrus fruits

Fish of the day, mashed potato
or Spaghetti bolo (Be careful, it stains !)
or Beef and sautéed potatoes
or Chicken fricassee, purée and fresh seasonal vegetables

“Chocolate coulant” (very melty !)
or North Pole surprise (frozen by the cold !)

Beverage not included