A la Carte & Menu La Cabro d’Or

Served as a single menu at dinner on Friday 14 February.
This menu is also available for dinner from Wednesday 12 to Sunday 16 February at the Cabro d’Or, bookable only until 07 February.
Dinner also available as part of the Valentine’s Day break offer

180€/person (excluding drinks)

Langoustine Ceviche,

Poached mango with citrus and saffron, shiso tempura

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Scallops butter roast,

Thin Jerusalem artichoke ravioli with winter truffle

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Back of bass cooked on its skin,

Stuffed purple artichoke in fritter, shellfish juice with basil

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Tasting of lamb from the Alpilles,

First crispy asparagus, foamy juice with black truffle

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Fresh goat cheese from Mont Ventoux cheese dairy,

Froth with Camargue rice and honey from the Crau, Mill’s Castelas olive oil

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Edeilweiss,

On a tender biscuit with Provence almonds,

Hydromel and Edelweiss snow

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Grand Cru chocolate in vegetal millefeuille,

Iced verbena from our garden

Starters

Like a hot and cold octopus bouillabaisse,
Tender potato with « rouille » juice
40 €

Langoustine ceviche,
Persimmom, poached apple with citrus and saffron, shiso tempura
44 €

Duck foie gras cooked in layer,
Confit lemon and Camargue oyster poached with “Oli’still” from Maison Manguin,
Focaccia with seaweed
42 €

Fish

Red mullet “à la plancha”,
Jugged shredded bull with rockfish and red wine juice
60 €

Grilled back of seabass,
Shellfish and braised celery with lemony iodized juice
64 €

Handmade linguine pasta,
« Vongole » style
42 €

Meat

Tasting of lamb roasted and confit then smoked with AOP hay from La Crau,
Chickpea pancake from Daudet’s mill with cumin
64 €

Piece of beef from our butcher,
Around the “Pot-au-feu”,
Compressed of confited vegetables with broth, Gribiche sauce
60 €

Hare à la royale,
Slowly braised with black truffles,
Creamy polenta with crispy ham
66 €

Cheese

Unpasteurised farm cheeses plate,
condiments
19€

Desserts

25 €

Camargue rice cooked with vanilla milk,
In a shortbread thin tart, Provence pear soufflé

Grand cru “Elvesia” and “Maracaibo” chocolate,
Under bark, foamy of grilled cocoa beans,
ice cream with Frigolet and garden summer savory

Stroll among mills and olive trees,
Between “Fruité noiré and “Fruité vert”, creamed with Grand Cru chocolate,
Olive oil from Vallée des Baux ice cream

Citrus fruits of Moulin Brûle and Crau PDO honey,
On a tender mead cookie,
Foamy beeswax-infused panna cotta

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From Garden to Fork Menu

95 € per person
Vegetarian menu available on request

At a price of €135 per person*
Michel Hulin’s cuisine, with the complicity of the farmers, follows the season, the mood and the spirit of the day.

Suggested Menu

Squid roasted “à la plancha”,
“rouille” and fennel condiments with rock fish juice
Or
M. Poudevigne’s snails in thin ravioli,
Parsley and garlic sauce, Iberian ham consommé
~
Kernel of scallop golden with butter,
Creamed cauliflower from garden with curry, vegetal semolina with condiments
Or
Mediterranean wild shrimp “à la plancha”,
Purple artichoke stuffed in fritter, shellfish juice with basil
~
Tasting of veal confited and roasted in a casserole,
Crispy roots, winter black truffle froth
Or
Duck breast roasted on its skin,
Vegetable small ravioli with citrus and tender carrots, sour reduiced juice
~
Fresh goat from Mont-Ventoux cheese factory,
Froth with Camargue rice and honey from the Crau, Mill’s Castelas olive oil
~
Pre-dessert,
Acidulous mango with passion fruit and pineapple, refreshed with Bumbu
~
Choice of dessert “à la carte”
(To order at the beginning of the meal)

* Except Sundays and public holidays
To be ordered before 1.15pm and 9.15pm

🌱
From Garden to Fork Menu

95 € per person
Vegetarian menu available on request

82 € per person (excluding drinks)*
One starter, one main course from the Gourmandise menu & choice of dessert à la carte

To be ordered before 1.15pm

* except Sundays and public holidays

All our prices include tax and service

135 € per person (excluding drinks)
Starter, fish course, meat course, cheese, pre-dessert, dessert

To be ordered before 1.15pm

Suggested Menu

Jerusalem artichoke thin tart,
Iberian ham and winter black truffle,
Caramelized celery juice

Mediterranean wild shrimp “à la plancha”,
Purple artichoke stuffed in fritter,
Shellfish juice with basil

Kernel of quasi of veal roasted in a casserole,
Crispy roots,
Winter black truffle froth

Fresh goat from Mont-Ventoux cheese factory,
Dried fruits condiments,
Pine nuts and olive oil

Pre-dessert,
Acidulous mango with passion fruit,
Refreshed with Bumbu

Tender savarin biscuit with amber old rhum
& tea liqueur,
Coconut foam and glazed exotic fruit

All our prices include tax and service

The Chef Michel Hulin has concocted a special menu for your young gastronomes!

Starter, main course, dessert
€35*

Starter, main course
€25*

Main course, dessert
€25*

Garden tomatoes, mozzarella
or vegetable soup !
or salad, smoked salmon and citrus fruits

Fish of the day, mashed potato
or Spaghetti bolo (Be careful, it stains !)
or Beef and sautéed potatoes
or Chicken fricassee, purée and fresh seasonal vegetables

“Chocolate coulant” (very melty !)
or North Pole surprise (frozen by the cold !)

Beverage not included