A la Carte & Menu La Cabro d’Or

€ 155  per person, drinks included (shared tables)

Sunday, December 15 at lunchtime

Come and share a festive moment between dining room and kitchen, to the sound of the Gitano Family’s guitars.

180 € per person, excluding drinks

Single menu served on Tuesday 24th at dinner and Wednesday 25th at lunch
Served with A la carte on Wednesday 25th at dinner

Pressed duck foie gras,
Lemon confit and Camargue oyster poached with Oli’still from Manguin house,
Seaweeds focaccia

Wild shrimps from Mediterranean Sea « à la plancha »
Stuffed purple artichoke fritter, shellfish juice with basil

Tasting of lamb from the Alpilles,
Crispy roots, winter black truffle foam

Vacherin Mont d’Or cheese
served with a spoon

Acidulous mango with passion fruit and pineapple,
Refreshed with Bumbu

Thin souffléed tart with Sambirano grand cru chocolate,
Flowing heart with praline and fir shoots 

380 € per person, excluding drinks

Single menu served at dinner

This year, celebrate the New Year with the energy of the evening’s live band: THE VESPER (Pop-Rock-Soul-Funk from the 60’s to today)

Langoustine Ceviche,
Poached mango with citrus and saffron, Shiso tempura

Scallops roasted with butter,
Thin Jerusalem artichoke with winter truffle

Back of John Dory roasted “a la plancha”,
Artichoke risotto with shellfish and Ossetra caviar

Fillet of beef Rossini style,
Celery, Iberian ham, hazelnuts with truffle foam

Brie de Meaux stuffed with black truffle cream,
baby leaves with a caramel of Balsamic vinegar

Iced Vacherin with fir shoots,
Crispy meringue

Edelweiss
And Elvesia grand cru chocolate,
Flowing heart and infused foamy with “Etoile des Neiges”

180 € per person, excluding drinks

Single menu served at lunch
Served with A la carte at dinner

Langoustine Ceviche,
Poached mango with citrus and saffron, Shiso tempura

Scallops roasted with butter,
Thin Jerusalem artichoke with winter truffle

Fillet of beef Rossini style,
Celery, Iberian ham, hazelnuts with truffle foam

Brie de Meaux stuffed with black truffle cream,
baby leaves with a caramel of Balsamic vinegar

Iced Vacherin with fir shoots,
Crispy meringue

Edelweiss
And Elvesia grand cru chocolate,
Flowing heart and infused foamy with “Etoile des Neiges” 

Starters

Like a hot and cold octopus bouillabaisse,
Tender potato with « rouille » juice
40 €

Langoustine ceviche,
Thin small vegetable ravioli marinated with Provence honey and lime,
Granny-Smith juice
44 €

Duck foie gras cooked in layer,
Confit lemon and Camargue oyster poached with “Oli’still” from Maison Manguin,
Focaccia with seaweed
42 €

Fish

Red mullet “à la plancha”,
Compressed fennel, tortellini of cuttlefish,
Rockfish juice
60 €

Back of seabass steamed then roasted with olive oil,
Confit “Cœur de bœuf” consommé,
Lemony condiment with mild pepper
64 €

Handmade linguine pasta, 
« Vongole » style
42 €

Meat

Tasting of lamb roasted and confit then smoked with AOP hay from La Crau,
Stuffed zucchini flower, chickpea pancake from mill’s Daudet
64 €

Piece of beef from our butcher,
Leaf after leaf potato with smoked anchovy and basil,
Strong juice
60 €

Hare à la royale,
Slowly braised with black truffles,
Creamy polenta with crispy ham
66 €

Cheese

Unpasteurised farm cheeses plate,
condiments
19€

Desserts

25 €

Helichrysum flower from Les Baux acidulated rhubarb,
marinated and candied with Tahitian floral vanilla,
Light meringue like a vacherin

Grand cru “Elvesia” and “Maracaibo” chocolate,
Under bark, foamy of grilled cocoa beans,
ice cream with Frigolet and garden summer savory

Stroll among mills and olive trees,
Between “Fruité noiré and “Fruité vert”, creamed with Grand Cru chocolate,
Olive oil from Vallée des Baux ice cream

Citrus fruits of Moulin Brûle and Crau PDO honey,
On a tender mead cookie,
Foamy beeswax-infused panna cotta

– – –

🌱

From Garden to Fork Menu

95 € per person
Vegetarian menu available on request

At a price of €130 per person*
Michel Hulin’s cuisine, with the complicity of the farmers, follows the season, the mood and the spirit of the day.

From Saturday 02nd November

Biologic bull from Malaga’s domain in Maussane-les-Alpilles,
On a Pissaladière thin tart, onion confited and smoked anchovy
Or
Half-cooked langoustine in their shell,
Mango and passion fruits with crispy vegetables, iodized juice

~

Mediterranean gilt-head bream,
Tender potato roasted with garden spinach, béarnaise froth
Or
Red tuna roasted with olive oil,
Young leeks with apple and “Noir de Bigorre” bacon, concentrated juice with Bonite vinegar

~

Tasting of veal confited and roasted,
Tonnato condiments, crispy roots tempura
Or
Compressed farmer poultry from Mouriès,
Roasted cauliflower fritter, crispy salad aciduled with reduiced juice

~

Fresh goat cheese by Mrs Gillet from Aureille,
Dried fruits condiments, pine nuts and olive oil

~

Pre-dessert,
Acidulous mango with passion fruit and pineapple, refreshed with Bumbu

~

Choice of dessert “à la carte”
(To order at the beginning of the meal)

* Except Sundays and public holidays
To be ordered before 1.15pm and 9.15pm

🌱
From Garden to Fork Menu

95 € per person
Vegetarian menu available on request

80 € per person (excluding drinks)*
One starter, one main course from the Gourmandise menu & choice of dessert à la carte

To be ordered before 1.15pm

* except Sundays and public holidays

All our prices include tax and service

130 € per person (excluding drinks)
Starter, fish course, meat course, cheese, pre-dessert, dessert

To be ordered before 1.15pm

Sunday 17, November

Half-cooked langoustine in their shell,
Mango and passion fruits with crispy vegetables,
Iodized juice

Mediterranean gilt-head bream,
Tender potato roasted with garden spinach,
Béarnaise froth

Compressed farmer poultry from Mouriès,
Roasted cauliflower fritter,
Crispy salad aciduled with reduiced juice

Fresh goat cheese by Mrs Gillet from Aureille,
Dried fruits condiments,
Pine nuts and olive oil

Pre-dessert,
Acidulous mango with passion fruit and pineapple,
Refreshed with Bumbu

Maracaïbo chocolate,
Creamed malted barley on a chocolate biscuit,
Smoked vanilla ice cream

All our prices include tax and service

The Chef Michel Hulin has concocted a special menu for your young gastronomes!

Starter, main course, dessert
€35*

Starter, main course
€25*

Main course, dessert
€25*

Garden tomatoes, mozzarella
or vegetable soup !
or salad, smoked salmon and citrus fruits

Fish of the day, mashed potato
or Spaghetti bolo (Be careful, it stains !)
or Beef and sautéed potatoes
or Chicken fricassee, purée and fresh seasonal vegetables

“Chocolate coulant” (very melty !)
or North Pole surprise (frozen by the cold !)

Beverage not included