La Cabro d’Or Gourmet restaurant Baumanière Les Baux-de-Provence
La Cabro d’Or, our gastronomic restaurant in Provence, welcomes you in the bucolic setting of its terrace in the shade of mulberry trees or in the warm and intimate atmosphere of its room.
Opening hours
We are open from 12.00 to 14.00 and from 19.30 to 21.30.
Closed on Mondays and Tuesdays from mid-October to the end of April.
Annual closure from the evening of 5th January to the evening of 31st February 2025.
« […] Michel Hulin’s fine, serious cooking, always on the lookout for the best of the produce, without trying to distort it […]… Technically flawless, this cuisine is also consistent, deep-rooted and gourmet, while remaining in a rather traditional vein. A fine regional cellar.»
“In this idyllic setting, Chef Michel Hulin invites you to savor his refined Provencal cuisine.
The terroir is also honored in Michel’s cuisine with its variations of dishes where the aromatic olive oil from the Baux Valley enhances his creations.
Passionate, he selects his products from local producers and ensures to respect all the flavors of Provence in search of the right balance.”
This restaurant has the Green Food label
Green Food is an eco-responsible label that formalises restaurants’ environmental approach.
Obtaining the label is subject to validation and verification of the environmental charter. For further information,: www.greenfood-label.com
Extend the experience and emotion with an overnight stay in our hôtel 5*- Relais & Chateaux.
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