L’Oustau de Baumanière*** Michelin-starred restaurant in Provence Baumanière Les Baux-de-Provence
Beyond its distinction, we have here a legendary establishment, created in 1945, that has its place in the history of French gastronomy. This Michelin-starred restaurant in Provence has left an impression on generations of gourmets and has always seduced crowned heads and celebrities in search of an exceptional gourmet restaurant in Provence.
Opening Hours:
We welcome you from 12:00 PM to 2:00 PM and from 7:30 PM to 9:00 PM.
Weekly closure on Wednesday and Thursday.
Annual closure from the evening of January 26th to the evening of March 7th, 2025.
“Formidable ambassador of the Mediterranean lifestyle, the Provencal Domaine de Baumanière offers a unique blend of rest, rusticity and elegance. Glenn Viel composes a high quality score […] “
At the helm of the Domaine de Baumanière, Jean-André Charial continues to contribute to the international renown of l’Oustau de Baumanière, that Michelin starred restaurant in Provence of which he is the worthy heir to his visionary and exacting grandfather, Raymond Thuilier.
The family enterprise obtained its first star from the Michelin Guide in 1949, its 2nd in 1952, then its 3rd star in 1954. The kitchen at this gourmet restaurant in Provence is today in the hands of the Chef Glenn Viel.
Extend the experience and excitement by one night in our 5 * hotel – Relais & Chateaux
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The family enterprise obtained its first star from the Michelin Guide in 1949, its 2nd in 1952, then its 3rd star in 1954. The kitchen at this gourmet restaurant in Provence is today in the hands of the Chef Glenn Viel. On Monday January 27, 2020, it is with emotion and pride that our Chef Glenn Viel was awarded the 3rd Michelin star, under the moving eye of Jean- André Charial, the owner of Baumanière. 30 years later, it is a new consecration and this long-awaited star places l’Oustau de Baumanière at the top of gastronomy!
Feuilleté of sweetbreads, fattened young hen with morels, leg of lamb from the Alpilles in a crust, mille-feuille… In the beginning, the cuisine at the restaurant l’Oustau de Baumanière was rich and creamy. Today, you rediscover the dishes that made for this institution’s success, but now in a more refined and subtle style, with colourful, sparkling and yet simple notes. Tender red mullet in farmhouse cream, blue lobster on a bed of baby leek, milk-fed lamb in lemony thyme juice… This Michelin starred restaurant in Provence gives its all to offer you a fine and authentic cuisine that brings out all the qualities in the best produce of the land, such as the incomparable AOC olive oils from the Valley of Les Baux or the organic vegetables from the garden at Baumanière, served raw or cooked, tender or crunchy.
L’Oustau de Baumanière wine cellar
This gastronomic restaurant in Provence is accompanied by one of the most beautiful cellars in France with 60,000 references and bottles of 150 years old. Among the greatest wines, the restaurant Oustau de Baumanière counts, among other things the great wines of Bordeaux as Lafite Rothschild, Latour, Margaux, Haut Brion, Yquem, and the great wines of Burgundy as those of the field of Romanée Conti as well a very large selection of Côtes du Rhône wines: Hermitage, Côte Rôtie, Châteauneuf du Pape.
An oenological offer in harmony with the culinary promise of this institution.
The site
But there’s more to the Oustau de Baumanière restaurant than its cuisine. Come and enjoy an unforgettable experience in a spectacular setting at the foot of one of the most beautiful listed villages : Les Baux-de-Provence! Baumanière will become your Proust’s madeleine: the place where you fell in love, the place of a great celebration, of the signing of an important contract… A place apart, recognised by celebrities as a timeless and unique world. Another home away from home… At the Domaine de Baumanière, the culinary experience doesn’t stop there. You can also discover La Cabro d’Or, a Provençal restaurant whose menu changes with the seasons, each time offering a new taste experience.
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News and offers
Pas de mains que des copains
le 21 Janvier 2025, repas à 20 étoiles à l'Oustau de Baumanière
Sous le signe de l'amitié
800€ - 10 temps avec accord mets-vins
Lauréat du trophée Fou de pâtisserie
Notre équipe boulangerie lauréate de la création boulangère
Ce 9 décembre, notre Chef boulanger, Gauthier Denis s'est fait récompensé du trophée Fou de Pâtisserie pour sa création "les Baux citron".
Chocolate testing
The weekends of 14-15 and 20-21 December 2024
The chocolate factory opens its doors to you for a gourmet tasting session
Your Christmas stay in Provence – 2 nights
From December 23 to 26, 2024
Your Christmas stay in Provence - 2 nights and a gastronomic table
2 nights- From 1210€ for 2 persons
Chocolaterie Baumanière’s Christmas range
Discover our range of top-of-the-range Christmas chocolates at Chocolaterie Baumanière
The ‘Puzzle’ log by Brandon Dehan
Baumanière invites itself to your table to round off your festive menu
Treat young and old alike!
More information
Pas de mains que des copains
Mardi 21 janvier 2025, c’est l’amitié qui les rassemble. De Nice à Paris, de Menton à Veyrier-du Lac, de Marseille à Mandelieu, du lac d’Annecy à la Méditerranée, dix chefs s’organisent pour cuisiner ensemble chez l’un d’entre eux. À Baumanière, Jean André...
Lauréat du trophée Fou de pâtisserie
A quelques jours des fêtes, notre Chef boulanger Gauthier Denis et son équipe de la Boulangerie-Viennoiserie de l'Oustau de Baumanière*** ont reçu le Trophée Fou de Pâtisserie venant récompenser leur création boulangère "Les Baux Citron". Cette création est à...
Chocolate testing
With the festive season just a few days away, Brandon Dehan, the Pastry Chef at the Oustau de Baumanière*** and Justine Berger, the Chocolate Chef invite you to come and taste hot chocolates and Christmas sweets at the Baumanière chocolate factory. This will also be...
Chocolaterie Baumanière’s Christmas range
Premium chocolates for ChristmasDiscover our range of top-of-the-range Christmas chocolates at Chocolaterie Baumanière.This year, the Chef has created a range of Christmas chocolates that are both playful and nostalgic.Our treats are sure to delight young and old...
The Christmas log by Brandon Dehan
Brandon Dehan presents his new creation: The "Orphée" Christmas Log! Booking from December 15th. By phone from Monday to Friday at 04 90 54 56 52 or by email at [email protected] Order to be collected on site. In 1959, almost 60 years ago, Jean Cocteau...
Idées cadeaux d’exception
Idées Cadeaux d’Exception Baumanière : Un Voyage Sensoriel et Gustatif Un Univers d’Élégance et de Savoir-Faire Baumanière vous invite à découvrir ses produits d’exception et à partager ces trésors avec ceux que vous aimez. Offrez une part de notre art de...
Séminaire hôtel de luxe en Provence
Hôtel Baumanière : Un Séminaire de Luxe en Provence Situé au cœur de la Provence, l'Hôtel Baumanière est bien plus qu'un simple lieu d'hébergement de luxe. Véritable oasis de sérénité, cet établissement prestigieux est l'endroit idéal pour organiser un séminaire...
Team-building seminars in Provence
Give your teams a unique bonding experienceOrganise your Corporate Seminars with Elegance in the Heart of Provence Baumanière, a gastronomic icon in the heart of Provence, invites you to transcend your corporate seminars into an exceptional experience of cohesion and...
Luxury Chocolates – la Chocolaterie Baumanière
Gift idea: Luxury ChocolatesThe perfect gift for gourmets and food lovers alikeLooking for the perfect gift that will delight the senses of chocolate lovers? Look no further! Luxury chocolates are the perfect gift for gourmets and food lovers. Whether it's to...
La Chocolaterie Baumanière – livraison de Chocolats de Noël
Chocolats de noël en livraison sur toute la FranceBrandon Dehan, le chef pâtissier exécutif de l’Oustau de Baumanière, mythique 3 étoiles Michelin - officiant aux côtés du Chef de cuisine Glenn Viel - épaulé par les propriétaires Jean-André et Geneviève Charial -...
