Chef Glenn Viel and his team welcome you back to the Oustau de Baumanière*** from the evening of 7 March 2025.
This is an opportunity to (re)discover the Chef’s exceptional dishes and his legendary menus such as the Menu “Une Ballade”, an ode to the legendary Baumanière tradition, combining authenticity and creativity. A journey for all the senses, in which the products are brought to the fore in the search for the best and most surprising flavours.

Our re-opening offer

Enjoy an intense experience with the new menu by Chef Glenn Viel, 3 Michelin stars at L’Oustau de Baumanière.
From €1159 for 2 people

In this season of renewal, always inspired by nature, Chef Glenn Viel offers you a real journey of the senses. The teams at L’Oustau will take you on a unique gastronomic experience.

Extend this culinary moment and let yourself be carried away by a stay at Baumanière Les Baux-de-Provence.
It’s also the perfect opportunity to discover the multimedia show at the Carrières des Lumières, an art & music immersion in an atypical setting.

Escape into the luminous rocky landscapes that surround you. In the heart of the Alpilles, experience the magic of taste and sight…

This Baumanière experience includes for 2 people :

– One night’s accommodation in a Luxury Terrace at Baumanière Les Baux-de-Provence
– breakfast
– Tasting Menu dinner “Une Ballade” at l’Oustau de Baumanière *** (drinks not included)
– Admission to the Carrières des Lumières

This offer is valid on reservation and subject to availability until 30 April 2025, excluding Saturdays and Easter weekends and excluding Wednesdays and Thursdays (when the restaurant is closed).

>>> Enjoy more space and benefit from our special supplement on our larger rooms:
Junior Suite (+€100) Suite (+€150) and Prestige Luxe (+€200)

Enjoy an intense experience with the new menu of Chef Glenn Viel, 3 Michelin stars at L’Oustau de Baumanière.
From €1159 for 2 people

In this season of renewal, always inspired by nature, Chef Glenn Viel offers you a real journey of senses.

Extend this culinary moment and let yourself be carried away by a stay at Baumanière Les Baux-de-Provence.
It is also the opportunity to discover the show of the Carrières des Lumières, for an art and music immersion in an atypical place.

Escape into the rocky and luminous landscapes that surround you. In the heart of the Alpilles, experience the magic of taste and sight…

This Baumanière experience includes for 2 people :

– One night in a Luxury Terrace at Baumanière Les Baux-de-Provence
– The breakfast
– Dinner “Une Ballade” Tasting Menu at the Oustau de Baumanière *** (excluding drinks)
– Entrance to the Carrières des Lumières

This offer is valid upon reservation and according to availability from March 8th to April 30th 2025, excluding Easter weekend and wednesday and thursday (weekly closure).

>>> Enjoy more space and benefit from our special supplement on our large rooms:
Junior Suite (+100€) Suite (+150€) and Prestige Luxe (+200€)

Mercredi 19 Mars : dîner à 6 étoiles.
Tarif : 450€ (Hors boissons)

Ce dîner à quatre mains est la rencontre de deux chefs visionnaires qui partagent des valeurs communes :

• Un respect profond pour la nature : Glenn Viel et Mauro Colagreco cultivent une approche durable, mettant en avant les produits de leurs potagers respectifs.

• La créativité sans limite : leurs cuisines décloisonnent les frontières en mélangeant traditions et innovations.

• Une quête de sens et d’émotion : Chaque plat est pensé pour raconter une histoire, une émotion, un voyage.

Lors de ce repas d’exception, découvrez des créations exclusives, fruit d’un dialogue entre les terroirs de Provence et de la Méditerranée.
Chaque assiette incarnera l’harmonie entre les deux chefs, dans un ballet de saveurs où le végétal occupera une place centrale.

Sur réservation et selon disponibilité.
Nombre de places limité.

[email protected] – Téléphone 04 90 54 33 07

A sweet interlude in Provence

A charming, gourmet winter break in the heart of the Alpilles.

From €499*/2 people with dinner at La Cabro d’Or
1 night with breakfast / 1 dinner with Chef Michel Hulin’s Menu at La Cabro d’Or

*Price for 2 people based on a luxury room.

This package includes for 2 people :
• One night in a double room – breakfast
• Dinner with a unique 3-course menu prepared by Chef Michel Hulin (starter-main course-dessert) in La Cabro d’Or restaurant (drinks not included) – Gourmet Menu option available (5-course menu – supplement €35 per person).

Weekly closure of La Cabro d’Or: Mondays and Tuesdays
Annual closure from 5 to 31 January 2025

If you would like a more spacious room,
€50 supplement for a Junior Suite
€150 supplement for a Suite.

This offer is only available on reservation and subject to availability:

• Valid until 31 March 2025
• In February: excluding 14 & 15 February
• From 2 March: excluding Saturdays
• From the Luxury room

Our rates may vary according to the dates and categories selected. Can be cancelled up to 7 days before arrival.

Take the opportunity to discover Baumanière and its gastronomy

Book a dinner at the Cabro d’Or restaurant and get a room at an exceptional price, with free breakfast and upgrade.

Single rate: €279 in a double room for 2 people

This offer* includes for 2 people 

👨‍🍳 Reservation for a table at La Cabro d’Or restaurant or l’Oustau de Baumanière ***(Dinner at extra cost)
🛏️ One night’s accommodation in a double room with complimentary upgrade to a luxury room
🥐 Complimentary breakfasts

This offer is available by reservation only, according to the opening dates of our establishment and subject to availability, until 31 March 2025.
• In February: excluding 14 & 15 February
• From 2 March: excluding Saturdays

Weekly closure of the Cabro d’or on Mondays and Tuesdays.
The Oustau is closed on Tuesdays, Wednesdays and Thursdays.

An all-inclusive stay in Provence and gourmet trip at Glenn Viel’s 3-star table.

From €1105*/2 persons

1 night with breakfast / 1 dinner 10-step Ballade Menu (excluding drinks – food and wine pairings optional).
*Price for 2 people based on a standard room – this package is available in all room categories.
This package includes for 2 people :
– One night in a double room
– The breakfast
– The Dinner with the Ballade Menu within 10 step menu created by Chef Glenn Viel in the restaurant of L’Oustau de Baumanière***(drinks not included) – Food and Wine pairing is possible.

Weekly closing of the Oustau de Baumanière: Wednesday and Thursday.
This offer is only available upon reservation and subject to availability:
– Valid from 1 May to 30 December 2025
Our prices may vary according to the dates and categories selected.
Reservation can be cancelled free of charge subject to conditions.

Premium chocolates for Christmas

Discover our range of top-of-the-range Christmas chocolates at Chocolaterie Baumanière.
This year, the Chef has created a range of Christmas chocolates that are both playful and nostalgic.
Our treats are sure to delight young and old alike, making for exceptional moments of sharing.

‘Treasures of time, pleasures of time, nostalgia for games of yesteryear, games of yesteryear that bring the magic of Christmas to the table. Timeless, gourmet chocolates.
Play and enjoy! ’

Brandon Dehan

Head pastry chef at L’Oustau de Baumanière, 3* Michelin

The Chocolaterie Baumanière Christmas collection also includes the Advent Calendar and the ‘Puzzle’ log, an original creation by our Head Pastry Chef Brandon Dehan at L’Oustau de Baumanière.

🛍️ Available by Click and Collect or delivery in mainland France.
Don’t wait any longer, pre-order your Christmas chocolates now on the online shop!

🚚 Discounted and free delivery on purchases of €70 or more with the code choco70 (Delivery only in France)

– LIMITED EDITION –

The pastry chef of the Oustau de Baumanière***, Brandon Dehan, has created a Christmas dessert that invites you to return to the wonder of your childhood with a Christmas dessert that awakens the senses and the memories: a playful log, inspired by the wooden puzzles that brought our games of yesteryear to life. Each piece is a promise of sweetness and indulgence, a blend of creativity and shared pleasure.

A peanut crunch, a chocolate biscuit, a creamy chocolate, a peanut praline, and a caramel vanilla tonka bean mousse… Gourmet flavours to share with young and old alike.
It’s up to you to arrange the 8 pieces of the puzzle on your cake!

Takeaway only – 8 portions
Price: €100 per log

Order from the Baumanière chocolate factory or www.baumaniereboutique.fr before 20th December. To be collected from the chocolate factory on the morning of 23 / 24 and 25 December.

The “Gitano Family” musical group will provide the entertainment for this convivial brunch, for an exceptional moment.

145 per person, drinks included

Brandon Dehan presents his new creation: The “Orphée” Christmas Log!

Booking from December 15th.
By phone from Monday to Friday at 04 90 54 56 52 or by email at [email protected]
Order to be collected on site.

In 1959, almost 60 years ago, Jean Cocteau settled in Baumanière to shoot “Le testament d’Orphée” in the quarries of Les Baux de Provence. He had given to Raymond Thuilier, the founder of the Oustau de Baumanière, a drawing to thank him for welcoming him in his property.

The design became emblematic of our house and Brandon Dehan, our Pastry Chef imagined a Christmas log as a Rock des Baux engroved with the drawing of Jean Cocteau.

Brandon Dehan suggests you to share this story with your friends and family at your table for your end-of-year celebrations.

Crispy with roasted chestnuts, brown biscuit, cooked-raw pineapple confit, creamy vanilla from Madagascar and chestnut mousse will awaken your taste buds to finish off your festive meal.

“Orphée” Christmas log
€60 for 6 people