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Sustainable gastronomy, what are we talking about?

Book at l'Oustau de Baumanière*** Book at la Cabro d'Or Sustainable gastronomy refers to an approach to food preparation that takes into account the environmental, social and economic aspects of food production. It aims to minimise the negative impact of the...

La Cabro d’Or, eco-friendly gourmet restaurant

Book at la Cabro d'Or What is an eco-friendly restaurant? An eco-responsible restaurant is an establishment that implements practices and measures to reduce its impact on the environment. These restaurants take a sustainability conscious approach by integrating...

Selection of mythical restaurants near Fontvieille

Réserver à L'Oustau de Baumanière*** Book at la Cabro d'Or Two gastronomic gems in a Provence setting, near Fontvieille Fontvieille is a small town in the Bouches-du-Rhône in the PACA region, not far from Arles, with a typically Provencal style. In the...

Two exceptional restaurants near Arles

Book at l'Oustau de Baumanière*** Book at la Cabro d'Or Arles, a city of Art and History Arles, the famous capital of the Camargue, is a must-see on your trip to Provence. From its splendor under the Roman hegemony, the city has kept remarkable monuments...

Two amazing restaurants near Maussane-les-ALpilles

Book at l'Oustau de Baumanière*** Book at la Cabro d'Or Near Maussane-les-Alpilles, discover two gastronomic restaurants Located in the heart of the Alpilles Regional Natural Park, Maussane-les-Alpilles is a village of undeniable charm that will...

A Michelin starred restaurant close to the Luberon

Book at l'Oustau de Baumanière*** The Luberon: an exceptional setting for a few days The Oustau de Baumanière, a 3-star Michelin restaurant located near the Luberon, welcomes you in an exceptional setting between tradition and elegance. Chef Glenn...