Gastronomy Our Provence restaurants & gastronomy
Discover the restaurants Oustau de Baumanière, 3 Michelin starred, and La Cabro d’Or in Baux-de-Provence and let yourself be carried away by their refined cuisine in the heart of Provence:
L’Oustau de Baumanière
At the foot of one of the most beautiful villages in France, Chef Glenn Viel will give you a unique experience at L’Oustau de Baumanière, 3 Michelin stars. A real taste journey …
La Cabro d’Or
A little further down the estate, find the enchanting setting of La Cabro d’Or and its chef Michel Hulin offers tasty Provencal cuisine.
Your events
We also organize group meals from 10 seats for your tailor-made events!
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Elegance, simplicity, naturalness, respect, and highlighting of products, especially vegetables, are the guiding principles of our cuisine, which relies on a network of local, mostly organic producers, and our organic garden where our vegetables grow under the watchful eye of our guests. The wine cellar will also seduce collectors with over 50,000 exceptional bottles, as well as simple wine enthusiasts. If you wish to extend this experience with a restful night, one of our 53 uniquely decorated and warm rooms will recharge you for a weekend or a short stay. Our estate is above all a place apart from life where one feels at home, between poetry and reality, where everything becomes possible for a moment.”
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“The Oustau de Baumanière is a restaurant in the PACA region that has become an institution over the years, steeped in history, with the successive visits of celebrities and discreet individuals with fabulous destinies. This gastronomic restaurant was founded by Mr. Raymond Thuillier in 1945 and was awarded 3 Michelin stars in 1954. He ran this establishment for many years before being joined by his grandson Jean-André Charial.
Today, the Oustau de Baumanière, a 3 Michelin star restaurant led by Chef Glenn Viel, is constantly bustling and will captivate you for an unforgettable moment in an exceptional setting. Finesse, tradition, elegance, and creativity characterize the current cuisine, constantly renewed by the Chef.
Just a stone’s throw away, the restaurant La Cabro d’Or is nestled in the heart of our lush gardens. You will enjoy a terrace overlooking nature that will transport you into serenity to celebrate your precious moments. It is in this enchanting setting that you will discover the Provençal gastronomic cuisine of our Chef Michel Hulin, a generous cuisine for a moment of sharing and conviviality.”
News and offers
Séjour d’exception “de la Bretagne à la Provence”
Lundi 19 janvier 2026 - L'odyssée BZH des chefs bretons
Les embruns de Bretagne souffleront le temps de ce diner de 7 chefs bretons réunis par l’amitié et le goût du partage à l'Oustau de Baumanière.
1685€ pour 2 personnes - Menus avec Accord mets & vins + nuitée et petits-déjeuner
Book signing by Glenn Viel at Baumanière
Friday, 19 December 2025 at 3:30 p.m.
Chef Glenn Viel invites you to Baumanière for a book signing to mark the release of his book, Cuisine d'un Cancre.
Exceptional dinner ‘From Brittany to Provence’
Monday 19 January 2026 - The BZH odyssey of Breton chefs
The sea mist of Brittany will blow in during this dinner prepared by seven Breton chefs brought together by friendship and a love of sharing at L'Oustau de Baumanière.
€700 per person - Food and wine pairing included
The ‘Puzzle’ log by Brandon Dehan
Baumanière invites itself to your table to round off your festive menu
Treat young and old alike!
The Signature Snack – La Cabro d’Or
From Wednesday, December 3, 2025, to Saturday, January 3, 2026
An enchanting afternoon moment to share with family or friends
€45 per person
Your Christmas stay in Provence – 2 nights
From December 23 to 26, 2025
Your Christmas stay in Provence - 2 nights and a gastronomic table
2 nights- From € 1396 for 2 persons
