A five-star exceptional venue in PACA.
With the peaks of the Alps to the north and east, and the Mediterranean Sea to the south, Provence offers a variety of landscapes unique in France, dotted with scrubland, lavender fields, and olive groves from which fragrant oils are derived, showcasing the products of the generous Provencal terroir.
The mountains of the Alpilles serve as the backdrop to the luxury hotel Baumanière Les Baux-de-Provence and its Michelin-starred gourmet restaurant, L’Oustau de Baumanière. Established in Les Baux-de-Provence, this institution has been embodying the spirit of Baumanière for over 70 years through its motto: “Good manners, art of living, and welcoming beings and things with a keen sense of happiness.”
Imagine all the charm of the Mediterranean combined with the know-how and art of French living concentrated in this elegant, authentic, friendly, and warm house.
Luxury, charm and conviviality
With its unique atmosphere, magnificent history, and exceptional setting, Baumanière Les Baux-de-Provence, a 5-star hotel, and its Michelin-starred restaurant L’Oustau de Baumanière, are a true haven of peace. Located at the foot of Les Baux-de-Provence, the establishment offers its visitors a magical setting that combines the spectacular natural beauty of the Les Baux valley with a rich and age-old cultural heritage.
In addition to this, there is a subtle and elegant decoration overseen by the lady of the house, Geneviève Charial, refined French cuisine, and a wide range of personalized treatments to provide you with exceptional moments where well-being reigns supreme at the Baumanière Spa.
Authenticity in all its aspects
Baumanière Les Baux-de-Provence, founded by Raymond Thuilier in 1945, is designed as a paradise in the heart of Provence. Since then, its good reputation has continued to spread across borders and was even crowned by a royal visit from the Queen of England. Other celebrities, such as Hugh Grant, Jean Reno, Pierre Arditi, and many more, have experienced the charm and French savoir-faire: they have all tasted the art of hospitality faithful to the spirit of Baumanière.
The love for the Provencal terroir and its products is conveyed through the dishes created in its kitchens. Olive oil naturally plays a significant role, surrounded by truffles, seasonal vegetables, fish from the nearby Mediterranean, and meats from the region’s finest farms. Michelin-starred chef Glenn Viel transforms and combines these elements to present guests at the L’Oustau de Baumanière restaurant with unique, elegant, and simple dishes that capture all the flavors of Provence.
This gastronomic and hospitality institution remains faithful to a tradition passed down through generations, with a philosophy of “Good manners and art of living.” This beautiful place, with its breathtaking views of Provence, organic vegetable garden, swimming pools, spa, and refined hospitality from its staff, never fails to amaze its visitors.
