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Craftsmen
Baumanière Les Baux-de-Provence

The transmission of know-how is the very mark of the house which was created by Raymond Thuilier, the grandfather of the current owner, Jean André Charial, over 70 years ago. Numerous collaborations with local craftsmen allow each customer to discover the richness of our environment.
Through the kitchen, of course, with numerous products including olive oil from the Castelas estate, a producer in the Baux de Provence valley since 1997, harvesting its olives from 45 hectares of olive trees to extract the famous nectar in its own mill and thus give birth to particularly fragrant PDO oils.
It can be found in the cuisine of our chefs, Glenn Viel at the Oustau de Baumanière, 3 Michelin stars, and Michel Hulin at the Cabro d’Or.
Our customers can also find Roumanille’s cheeses at the Oustau’s table.
This family-run cheese factory in St Remy de Provence raises its goats, produces its own dairy products and feeds its animals in order to have total control over their finished products.

At the Oustau de Baumanière, each dish has its own artisanal creation

In this three Michelin-starred restaurant, thanks to the collaboration of the craftsmen with the chef Glenn Viel, you will find a collection of unique pieces of work in the art of the table which follow one another before your eyes:
Joël Rebière and his “eternal” olive trees in wrought iron studded with delicious olives “to be tasted on the tree”, the emblem of Provence is thus invited to the table; Alban Gaillard, a glass blower from St-Rémy-de-Provence with exceptional creations; or Cécile Cayrol, a ceramic artist from Arles who evokes her mineral Provence through her unique pottery creations.
At Oustau de Baumanière, we welcome her in residence in her workshop entirely dedicated to the creation of pottery designed to meet the needs of the chef Glenn Viel.
This search for authenticity and know-how is a constant quest which also motivates the creativity of our teams and allows us to pass on the best of our land for a unique and authentic experience of Provence. Throughout the year, we honour the work of the artisans we work with.
Some of our craftsmen’s pieces can be found in our Baumanière shop.

News and offers

chocolats noel 2024 chocolaterie baumaniere

Chocolaterie Baumanière’s Christmas range

Discover our range of top-of-the-range Christmas chocolates at Chocolaterie Baumanière

The ‘Puzzle’ log by Brandon Dehan

Baumanière invites itself to your table to round off your festive menu
Treat young and old alike!

Brunch de Noël - La Cabro d'Or - restaurant gastronomique Baumanière

Christmas Brunch – La Cabro d’Or

On Sunday 17 December 2023, chef Michel Hulin from La Cabro d'Or de Baumanière invites you to his Festive Brunch.

145€/person (drinks included)

Glenn Viel – Chef exécutif – l’Oustau de Baumanière – Les Baux-de-Provence

Les ateliers “exclusifs” par Glenn Viel & ses équipes

Les lundis 6/13/20 janvier 2025 Immersion et partage avec Glenn Viel et ses équipes

650€/personne : accueil + un atelier de votre choix + déjeuner à l'Oustau - boissons comprises + un souvenir personnalisé

Les séjours “exclusifs” avec atelier de Glenn Viel

Les lundis 6/13/20 janvier 2025 Immersion et partage avec Glenn Viel et ses équipes

A partir de 1549€/2 pers. : accueil + un atelier de votre choix + déjeuner à l'Oustau-boissons comprises + un souvenir personnalisé + nuitée avec ou sans repas

Antoine Cazin -Chef Sommelier– restaurant gastronomique l'Oustau de Baumanière - Les Baux-de-Provence

Winegrower’s evening

Discover the autumn programme!
Enjoy an exceptional dinner with the winemakers.

400€ / person