Craftsmen
Baumanière Les Baux-de-Provence
Through the kitchen, of course, with numerous products including olive oil from the Castelas estate, a producer in the Baux de Provence valley since 1997, harvesting its olives from 45 hectares of olive trees to extract the famous nectar in its own mill and thus give birth to particularly fragrant PDO oils.
It can be found in the cuisine of our chefs, Glenn Viel at the Oustau de Baumanière, 3 Michelin stars, and Michel Hulin at the Cabro d’Or.
Our customers can also find Roumanille’s cheeses at the Oustau’s table.
This family-run cheese factory in St Remy de Provence raises its goats, produces its own dairy products and feeds its animals in order to have total control over their finished products.
At the Oustau de Baumanière, each dish has its own artisanal creation
In this three Michelin-starred restaurant, thanks to the collaboration of the craftsmen with the chef Glenn Viel, you will find a collection of unique pieces of work in the art of the table which follow one another before your eyes:
Joël Rebière and his “eternal” olive trees in wrought iron studded with delicious olives “to be tasted on the tree”, the emblem of Provence is thus invited to the table; Alban Gaillard, a glass blower from St-Rémy-de-Provence with exceptional creations; or Cécile Cayrol, a ceramic artist from Arles who evokes her mineral Provence through her unique pottery creations.
At Oustau de Baumanière, we welcome her in residence in her workshop entirely dedicated to the creation of pottery designed to meet the needs of the chef Glenn Viel.
This search for authenticity and know-how is a constant quest which also motivates the creativity of our teams and allows us to pass on the best of our land for a unique and authentic experience of Provence. Throughout the year, we honour the work of the artisans we work with.
Some of our craftsmen’s pieces can be found in our Baumanière shop.
News and offers
Pas de mains que des copains
le 21 Janvier 2025, repas à 20 étoiles à l'Oustau de Baumanière
Sous le signe de l'amitié
800€ - 10 temps avec accord mets-vins
Lauréat du trophée Fou de pâtisserie
Notre équipe boulangerie lauréate de la création boulangère
Ce 9 décembre, notre Chef boulanger, Gauthier Denis s'est fait récompensé du trophée Fou de Pâtisserie pour sa création "les Baux citron".
Chocolate testing
The weekends of 14-15 and 20-21 December 2024
The chocolate factory opens its doors to you for a gourmet tasting session
Your Christmas stay in Provence – 2 nights
From December 23 to 26, 2024
Your Christmas stay in Provence - 2 nights and a gastronomic table
2 nights- From 1210€ for 2 persons
Chocolaterie Baumanière’s Christmas range
Discover our range of top-of-the-range Christmas chocolates at Chocolaterie Baumanière
The ‘Puzzle’ log by Brandon Dehan
Baumanière invites itself to your table to round off your festive menu
Treat young and old alike!
