A story
Hôtel Baumanière en Provence
Perched in the heart of the most admirable country imaginable, halfway between the lands of Cézanne and Van Gogh, Picasso’s férias and the Roman monasteries, not far from the mossy fountains in the shade of the plane trees, the cypress avenues and the odoriferous trees, this place is a unique haven of peace away from the eyes, adopted by a host of artists and fashionable people (Elizabeth of England, San Antonio, Jean Reno, Bono, Hugh Grant, Pierre Arditi, Mireille Darc… ).
It is a little corner of paradise in one of the most beautiful villages in France, Les Baux de Provence, a place steeped in history from the Middle Ages and the Renaissance.
Baumanière hotel thus embodies a legend on the fringe of life, wide open to the exceptional nature of the Alpilles in Provence.
« A story of men, place and passion »
At Baumanière, “passion” rhymes with “transmission” since Jean André Charial, fallen in love with the profession, took up the torch from his grandfather after having worked hand in hand for 15 years… With the benefit of his experience with great chefs (Chapel, the Troisgros brothers, Haeberlin, Bocuse, Girardet…) and his stays abroad (India, Japan…), he and his wife Geneviève Charial have never ceased to develop the know-how and tradition of excellence of the Baumanière house. Faithful to the memory of his founding grandfather, Jean André Charial and his team offer classic Provençal cuisine that combines modernity and the enhancement of the product. Always present in his domain, it is not uncommon to exchange a few words with the owner at lunch or dinner at the Oustau or to see him in the middle of his vegetables in his garden.
It is now Chef Glenn Viel who brings all his creativity and sensitivity to the menu of the Oustau de Baumanière, revisiting the classics of the house and proposing his new creations while respecting the traditions of this gastronomic institution.
News and offers
Pas de mains que des copains
le 21 Janvier 2025, repas à 20 étoiles à l'Oustau de Baumanière
Sous le signe de l'amitié
800€ - 10 temps avec accord mets-vins
Lauréat du trophée Fou de pâtisserie
Notre équipe boulangerie lauréate de la création boulangère
Ce 9 décembre, notre Chef boulanger, Gauthier Denis s'est fait récompensé du trophée Fou de Pâtisserie pour sa création "les Baux citron".
Chocolate testing
The weekends of 14-15 and 20-21 December 2024
The chocolate factory opens its doors to you for a gourmet tasting session
Your Christmas stay in Provence – 2 nights
From December 23 to 26, 2024
Your Christmas stay in Provence - 2 nights and a gastronomic table
2 nights- From 1210€ for 2 persons
Chocolaterie Baumanière’s Christmas range
Discover our range of top-of-the-range Christmas chocolates at Chocolaterie Baumanière
The ‘Puzzle’ log by Brandon Dehan
Baumanière invites itself to your table to round off your festive menu
Treat young and old alike!
