The Head Chef
Glenn Viel – Head Chef Oustau de Baumanière***
Chef at l’Oustau de Baumanière since 2015, Glenn Viel now carries the 3 stars of this gastronomic monument and works with his team to make every guest come to dream. He likes to highlight the product in its most authentic version and is full of ideas and imagination, thus offering a unique experience.
After having tomato dryers installed on the restaurant terraces, he creates with the baker a food and bread agreement by offering different breads with each dish; he has developed a new seasoning system by the concentration of ingredients (celery, mushrooms, langoustines, …) his “seasoning pebbles“.
Breton of origin, he also makes his butter from milk produced at the nearest farm and enlarges the vegetable garden.
Discovering the richness of the terroir also requires collaboration with local artisans. Thus, the tableware of l’Oustau de Baumanière are also the result of great reflection between the Chef and the craftsmen: the dishes created by the ceramist Cécile Cayrol, the blown glass creations of Alban Gaillard…etc.
This year, Glenn and his teams received the “Sustainable Gastronomy” distinction awarded by the Michelin Guide.
Glenn’s podcast
News and offers
Your Christmas stay in Provence – 2 nights
From December 23 to 26, 2024
Your Christmas stay in Provence - 2 nights and a gastronomic table
2 nights- From 1210€ for 2 persons
Chocolaterie Baumanière’s Christmas range
Discover our range of top-of-the-range Christmas chocolates at Chocolaterie Baumanière
The ‘Puzzle’ log by Brandon Dehan
Baumanière invites itself to your table to round off your festive menu
Treat young and old alike!
Christmas Brunch – La Cabro d’Or
On Sunday 17 December 2023, chef Michel Hulin from La Cabro d'Or de Baumanière invites you to his Festive Brunch.
145€/person (drinks included)
Les ateliers “exclusifs” par Glenn Viel & ses équipes
Les lundis 6/13/20 janvier 2025 Immersion et partage avec Glenn Viel et ses équipes
650€/personne : accueil + un atelier de votre choix + déjeuner à l'Oustau - boissons comprises + un souvenir personnalisé
Les séjours “exclusifs” avec atelier de Glenn Viel
Les lundis 6/13/20 janvier 2025 Immersion et partage avec Glenn Viel et ses équipes
A partir de 1549€/2 pers. : accueil + un atelier de votre choix + déjeuner à l'Oustau-boissons comprises + un souvenir personnalisé + nuitée avec ou sans repas
More information…
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The Christmas log by Brandon Dehan
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Selection of mythical restaurants near Fontvieille
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