An unforgettable Valentine’s Day in Provence with a unique dinner for a gourmet moment in love…
180€/person (excluding drinks)
Unique menu served at the dinner from wednesday 12 to sunday 16 February at the Cabro d’Or also served at dinners from 12 to 16 February as part of the special Valentine’s Day offer.
Valentine’s Day menu
Langoustine Ceviche,
Poached mango with citrus and saffron, shiso tempura
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Scallops butter roast,
Thin Jerusalem artichoke ravioli with winter truffle
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Back of bass cooked on its skin,
Stuffed purple artichoke in fritter, shellfish juice with basil
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Tasting of lamb from the Alpilles,
First crispy asparagus, foamy juice with black truffle
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Fresh goat cheese from Mont Ventoux cheese dairy,
Froth with Camargue rice and honey from the Crau, Mill’s Castelas olive oil
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Edeilweiss,
On a tender biscuit with Provence almonds,
Hydromel and Edelweiss snow
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Grand Cru chocolate in vegetal millefeuille,
Iced verbena from our garden
